Roast Veggie Tacos

Top with your favourite guacamole and fresh salad for a complete meal

Ingredients:

• 2 zucchini, cut into long strips

• 2 red capsicum, cut into strips

• 1 red onion, peeled and sliced

• 3 spring onions, cut in half

• 1 tsp olive oil

• ¼ cup coriander leaves

• ½ cup feta, crumbled

• 4 tortillas

• 1 lime, cut into quarters

Method:

• Place a griddle pan over high heat and add the olive oil.

• Cook the zucchini, capsicum, onion and spring onion until golden and charred.

• Warm the tortillas in the oven or microwave, then top with the cooked vegetables.

• Sprinkle with coriander and feta and serve with a lime wedge.

• Serves: 4.

Nutrition Facts

4 Servings

Amount Per Serving

• Calories 156

• Total Fat 6.2g

• Saturated Fat 3.1g

• Cholesterol 17mg

• Sodium 236mg

• Potassium 479mg

• Total Carbohydrate 21.9g

• Dietary Fiber 4.3g

• Sugars 5.6g

• Protein 3g